Curing Cast Iron Pans Oven

The words curing and seasoning both refer to the process of coating your pan with vegetable grease oil and oven cooking it to set the finish.

Curing cast iron pans oven.

According to cook s illustrated cast iron skillets can be used for frying searing or baking and they retain heat better than other types of cookware. 2 take the utensil out of the oven after the 10 minute drying time is complete. A cast iron pan is quite literally a big hunk of iron molded into the shape of cookware. This fills the cast iron pores and gives the pan a natural nonstick type coating.

Curing or seasoning your skillet is the key to preventing rust and creating a natural nonstick finish. Lightly brush the utensil with a paper towel coated with crisco or other solid cooking oil. With proper use and regular seasoning a cast iron skillet can last for decades. Gather your supplies and then preheat oven to 350 f.

To season cast iron cookware you have to treat it with an oil or shortening and heat it in an oven. Kosher salt is also a good scrubbing agent for baked on stains. Iron on its own is gunmetal gray and highly reactive able to rust within minutes in humid air alone. Wash the skillet with warm soapy water and a sponge or stiff brush cast iron should not normally be washed with soap but it s fine here since the pan is about to be seasoned.

Curing cast iron is an essential part of keeping cast iron functional. Dry the cast iron utensil off with a paper towel and immediately place the cookware back in the oven at 350ºf 180ºc for 10 minutes or so. Find it at hardware stores bike shops or wood working shops. Read on to learn how to cure cast iron.

This process preserves your cookware and even make it easier to clean. Try to cook in a bare iron pan and not only will the rusting be a problem but your food will stick to it as well. To clean use a stiff brush or plastic scrubber under running water while the cast iron is still warm but cool enough to handle with ease.